Category Archives: People We Like

Grilled Cheese Reuben / Black-Bottom Cupcakes / Oddo Print Shop Until 2:30 Today

Posted on March 10, 2011 by rocketstreetfood

Try the Grilled Cheese Reuben . . . naturally raised, nitrite-free corned beef brisket (that means no antibiotics, hormones, or harmful chemicals), our rocket cheese blend, sauerkraut and dressing. Grilled to perfection on Collinsville Baking Company pumpernickel bread.

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Report: CAFTA Food & Wine Tasting . . . c’était magnifique ! / Oddo Print Shop Until 2:30 Today

Posted on March 5, 2011 by rocketstreetfood

The CAFTA Food & Wine Tasting and Silent Auction was a smashing success for all. We had a blast and the rocket made a big splash . . . and not from a crash landing! If you were in attendance … Continue reading →

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Rural Intelligence says . . . Rocket Fine Street Food is a Shooting Star / Oddo Print Shop Until 3:00

Posted on February 25, 2011 by rocketstreetfood

Rocket Street Fine Food Takes Off in Torrington The coolest place to have lunch in Torrington, CT, is any parking lot where you see the gleaming white Rocket Fine Street Food Truck. Owner-cooks Joseph Meneguzzo and Patricia Natter-Meneguzzo are not … Continue reading →

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Check Out The New Avery’s Soda Flavor . . . Yellow Snow / Pecan Ginger Cupcakes Aboard Today

Posted on February 11, 2011 by rocketstreetfood

We picked this up last night at Avery’s. Those guys are such a hoot ! We also have a new cupcake, Pecan Ginger with Grandma’s Vanilla Buttercream Frosting. Other reasons to pay us a visit today . . . Old … Continue reading →

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Gastronaut Blog / Stardate: January 26 / Avery’s Soda

Posted on January 26, 2011 by rocketstreetfood

As the crew has traveled around Connecticut provisioning the rocket we have been fortunate in finding great suppliers. Keeping our business as local as possible means that we often get to meet the owners and the people behind the scenes … Continue reading →

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Beat The Snow / Oddo’s Until 3:00 / Organic Tomato Soup, Locally Raised Beef Brisket

Posted on January 26, 2011 by rocketstreetfood

We strive to use local products on our menu as much as possible. Here you see our Grilled Cheese with Blue Moon Farm Slow Cooked Beef Brisket. The onions we are currently using are from Middletown, New York. The Avery sodas … Continue reading →

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It’s 23°, Practically Tropical . . . Try A Banana Cupcake, or maybe the Grilled Cheese with Local Slow-Cooked Beef Brisket From Blue Moon Farm

Posted on January 25, 2011 by rocketstreetfood

The Banana Cupcake is awesome. The Beef Brisket is local. The Fried Chicken Wings are hot! Hot, local and awesome . . . maybe that should be our slogan.

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Gastronaut Blog / Stardate: January 24

Posted on January 24, 2011 by rocketstreetfood

This past weekend the crew conducted experiments involving beef brisket. To be more precise, locally raised beef brisket from Blue Moon Farm in Harwinton, Connecticut. We applied a dry rub of specially formulated rocket spices and then let it sit … Continue reading →

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Oddo’s Until 3:00 today . . . Try Our New Sliders Made With Naturally Raised Angus Beef

Posted on January 19, 2011 by rocketstreetfood

Check out the Food Truck Show on Blip TV. It’s fun and reveals the diversity and quality of food coming out of trucks these days.

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Sliders are a hit! Try one . . . or three today / Oddo’s until 3:00

Posted on January 15, 2011 by rocketstreetfood

Packed full of oniony vapor . . . Sliders have an immediate effect upon the brain resulting in clarity of thought and an increased ability to sense opportunities of joy. After downing one (or more), head over to Main Street … Continue reading →

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