Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Niman Ranch Naturally Raised Angus Beef. This is beef raised with no hormones or antibiotics and primarily grass fed on family-owned sustainable ranches. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Every Saturday, All Year Long
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Our schedule for the week of May 17, 2021 includes a few private events, South Water Street on Wednesday, and the @FarmFreshRI Sims Market on Saturday. Walk-up and online ordering. Ordering link in bio.Catering a graduation party in North Kingstown this afternoon.About to wrap up catering operations in Hopkinton and head for home.Thank you, @FarmFreshRI Sims Market! Have a lovely afternoon. My personal experience is that dogs hate car washes. But damn, I bet that feels so good . . . and that’s the only dog that knows. It’s a bit risky, I know, but sometimes you just gotta. #FarmFreshSimsSaturday, May 15Thank you all! Have a fabulous Friday night. Tomorrow we’re at the @FarmFreshRI Sims Farmers Market, 9:00 to 1:00. It’s at 10 Sims Avenue in Providence. Online and walk-up ordering. #FarmFreshSimsLinks
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Recent Posts
- Our schedule for the week of May 17, 2021 includes a few private events, South Water Street on Wednesday, and the Farm Fresh RI Sims Market on Saturday. Walk-up and online ordering.
- It wants you. Today we’ll be offering our wares at the Farm Fresh RI Sims Market in Providence at 10 Sims Avenue from 9:00 to 1:00. This Market happens every Saturday ALL YEAR LONG at The Hub. Online and walk-up ordering.
- Today we’ll be set up on South Water Street within sight of the pedestrian bridge, 12:00 to 2:00. Walk-up and online ordering.
- Our schedule for the week of May 10, 2021 has a lot of private events, but we will appear on South Water Street on Friday, and at the Farm Fresh RI Sims Market on Saturday. Walk-up and online ordering.
- Saturday is market day. For some its burger day. Either way, we’ll be at the Farm Fresh RI Sims Market in Providence at 10 Sims Avenue from 9:00 to 1:00. This Market happens every Saturday ALL YEAR LONG at The Hub. Online and walk-up ordering.
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Category Archives: People We Like
Grilled Cheese Reuben / Black-Bottom Cupcakes / Oddo Print Shop Until 2:30 Today
Try the Grilled Cheese Reuben . . . naturally raised, nitrite-free corned beef brisket (that means no antibiotics, hormones, or harmful chemicals), our rocket cheese blend, sauerkraut and dressing. Grilled to perfection on Collinsville Baking Company pumpernickel bread.
Report: CAFTA Food & Wine Tasting . . . c’était magnifique ! / Oddo Print Shop Until 2:30 Today
The CAFTA Food & Wine Tasting and Silent Auction was a smashing success for all. We had a blast and the rocket made a big splash . . . and not from a crash landing! If you were in attendance … Continue reading
Posted in Events, Food, Mission Status, People We Like
Tagged CAFTA, Cato Corner Cheese, downtown Torrington, Food & Wine Tasting
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Rural Intelligence says . . . Rocket Fine Street Food is a Shooting Star / Oddo Print Shop Until 3:00
Rocket Street Fine Food Takes Off in Torrington The coolest place to have lunch in Torrington, CT, is any parking lot where you see the gleaming white Rocket Fine Street Food Truck. Owner-cooks Joseph Meneguzzo and Patricia Natter-Meneguzzo are not … Continue reading
Posted in Communications, Local, Mission Status, People We Like
Tagged Rural Intelligence
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Gastronaut Blog / Stardate: January 26 / Avery’s Soda
As the crew has traveled around Connecticut provisioning the rocket we have been fortunate in finding great suppliers. Keeping our business as local as possible means that we often get to meet the owners and the people behind the scenes … Continue reading
Beat The Snow / Oddo’s Until 3:00 / Organic Tomato Soup, Locally Raised Beef Brisket
We strive to use local products on our menu as much as possible. Here you see our Grilled Cheese with Blue Moon Farm Slow Cooked Beef Brisket. The onions we are currently using are from Middletown, New York. The Avery sodas … Continue reading
Gastronaut Blog / Stardate: January 24
This past weekend the crew conducted experiments involving beef brisket. To be more precise, locally raised beef brisket from Blue Moon Farm in Harwinton, Connecticut. We applied a dry rub of specially formulated rocket spices and then let it sit … Continue reading
