Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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Recent Posts
- Our schedule for the week of May 22, 2023. Only one public service this week at the Providence Farmers Market on Saturday morning.
- Our schedule for the week of May 15, 2023.
- The schedule for the week of May 8, 2023.
- The schedule for the week of May 1, 2023.
- Our schedule for the week of April 24, 2023. We’re at DBVW Architects Food Truck Wednesday at 111 Chestnut Street followed by two days at the FINE Summit at Farm Fresh RI. The weekend will see us at the Providence Farmers Market and the Providence Flea.
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Meta
Monthly Archives: January 2011
Gastronaut Blog / Stardate: January 29 / Fun With Buckwheat Crepes / Oddo’s Until 3:00
Yesterday we conducted tests involving Buckwheat Crepes. Empirical data suggests that the results were savory, delicious, and totally appropriate for a winter afternoon snack. Further studies are to continue today with a focus on stuffing them with yummy things. Pork … Continue reading
Posted in Cooking, Gastronaut Blog, Mission Status
Tagged braised, buckwheat, hard cider, pork shoulder
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Hot, Freshly Prepared Donuts Today / Oddo’s Until 3:00
That’s right, donuts are back, baby! Old Fashioned Donuts fried to order and dusted with an Indian spice mixture of sugar, cardamom, ginger, cinnamon and cloves. You can get ’em straight up also with no spice dust if you’re easily frightened.
Yeah, We’ll Be There . . . Oddo’s Until 3:00 / Try a slice of Grandma’s Coffee Cake
After some snow clearing and deicing the rocket is go for lunch. We have a throwback recipe today, Grandma’s Coffee Cake, circa 1950.
Gastronaut Blog / Stardate: January 26 / Avery’s Soda
As the crew has traveled around Connecticut provisioning the rocket we have been fortunate in finding great suppliers. Keeping our business as local as possible means that we often get to meet the owners and the people behind the scenes … Continue reading
Beat The Snow / Oddo’s Until 3:00 / Organic Tomato Soup, Locally Raised Beef Brisket
We strive to use local products on our menu as much as possible. Here you see our Grilled Cheese with Blue Moon Farm Slow Cooked Beef Brisket. The onions we are currently using are from Middletown, New York. The Avery sodas … Continue reading
Gastronaut Blog / Stardate: January 24
This past weekend the crew conducted experiments involving beef brisket. To be more precise, locally raised beef brisket from Blue Moon Farm in Harwinton, Connecticut. We applied a dry rub of specially formulated rocket spices and then let it sit … Continue reading
Gastronaut Blog / Stardate: January 22
We are continually searching for new foods to bring aboard the rocket in order to provide all of you with fun and delicious reasons to pay us a visit. Recent experiments with chicken wings yielded positive results and favorable comments … Continue reading
Posted in Gastronaut Blog
Tagged chicken wings, Galette Saucisse, gastronaut blog, Nashville style fried chicken
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It’s Cold As Hell . . . But We’re Going To Give It A Try / Oddo’s Until We Can’t Take It Anymore / Try The Organic Tomato Soup with Mom’s Macaroni & Cheese
We agree, it’s cold out there! Today will be a test of the rocket’s ability to handle such extreme conditions as well as a challenge regarding the number of layers of clothing required by a gastronaut to survive in such … Continue reading
