Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Niman Ranch Naturally Raised Angus Beef. This is beef raised with no hormones or antibiotics and primarily grass fed on family-owned sustainable ranches. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
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Thank you all. Have a great night. No street service tomorrow, so we’ll see you all on Friday. Now how about we go stamp some bowls.Wednesday, March 3The schedule for the week of March 1, 2021 includes South Water Street in the vicinity of the pedestrian bridge, the @farmfreshri Winter Farmers Market on Saturday, and the @providenceflea on Sunday. Walk-up and online ordering with a no-contact pickup process.Thank you everyone! Have an exhausting evening. Maybe try bouncing off the walls.Sunday, February 28Thank you, @FarmFreshRI Winter Farmers Market! Have an numbing evening. #FarmFreshWinterMarket- My Tweets
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- The Godzilla Spicy Pork Belly Sandwich is aboard ship for lunch on South Water Street by the pedestrian bridge today, 12:00 to 2:00. The authentic Nashville-style cayenne sauce may induce panic. Walk-up and online ordering, no-contact pickup.
- The schedule for the week of March 1, 2021 includes South Water Street in the vicinity of the pedestrian bridge, the Farm Fresh RI Winter Farmers Market on Saturday, and the Providence Flea on Sunday. Walk-up and online ordering with a no-contact pickup process.
- Headed for South Water Street by the pedestrian bridge today. Steel will be hot from 12:00 to 2:00. Walk-up and online ordering, no-contact pickup.
- We wouldn’t steer you wrong, the Farm Fresh RI Winter Farmers Market is totally worth your effort. We’ll prove it. Make your way to 10 Sims Avenue in Providence, 9:00 to 1:00. Online and walk-up ordering, no-contact pickup process.
- Braised Bacon, lettuce, and tomato, anyone? We’ll be found on South Water Street by the pedestrian bridge today, 12:00 to 2:00. Walk-up and online ordering, no-contact pickup.
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Monthly Archives: January 2013
Lunch and Dinner on Thayer Street / Why We’re Called Rocket / Meatloaf Sliders, Polenta with Gorgonzola
You might say it’s in our blood . . . Here are photos (circa 1960) of my grandparents, Giuseppi and Adelia, otherwise known as Noni and Papa. The story goes that an eccentric neighborhood teenager was a model rocket enthusiast … Continue reading
Posted in Mission Status
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Lunch on Thayer Street / It’s Cold, But It Could Be Worse . . . / Curried Carrot Soup, Polenta with Gorgonzola
THIS IS WORSE. Crazy cold and two feet of snow. Oh, how we miss you, winter of 2011.
Lunch on Thayer Street / Kick Old Man Winter In The Balls Again / Curried Carrot Soup, Local Fried Egg Sliders
We didn’t kick hard enough yesterday. He thinks he’s gotta us, but we’re gonna kick even harder today and send him on his way. Dinner tonight at Anchor for Clambake, 5:30 pm. Not sure how long we’ll be serving due … Continue reading
Kick Old Man Winter In the Balls, Eat At A Food Truck Today / Hope Artiste Village for Lunch and Dinner
Display some New England character today by kicking Old Man Winter in the balls with a visit to a food truck. The rocket is at Hope Artiste Village for lunch and then again for dinner at the Pawtucket Wintertime Farmers … Continue reading
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Tagged Hope Artiste Village, Pawtucket Wintertime Farmers Market
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Lunch on Thayer Street / Chicken Noodle Soup, Polenta with Gorgonzola, Crispy-Chewy Waffle Iron Brownies
Local is better is a mantra that is drilled into our heads at the GASA Academy. It requires only a small hole in the left side of the skull and is relatively painless.
Pawtucket Wintertime Farmers Market, 9:00 to 1:00 / Breakfast Stuffed Acorn Squash, Chicken Noodle Soup
Course plotted for Hope Artiste Village and the Pawtucket Wintertime Farmers Market. Aboard today are Chicken Noodle Soup, Breakfast Stuffed Acorn Squash, Organic Polenta with Gorgonzola, Crispy-Chewy Waffle Iron Brownies and our Niman Ranch Angus Beef Sliders. See you there.
