Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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- Our schedule for the week of November 27, 2023 includes two visits to South Water Street, the Providence Farmers Market on Saturday, and terminates at the Providence Flea on Sunday.
- Our schedule for the week of November 20, 2023 includes stops at Mother Earth Wellness in Pawtucket for Green Wednesday, the Providence Farmers Market on Saturday, and the Providence Flea on Sunday.
- Our schedule for the week of November 13, 2023 includes stops at 111 Chestnut Street for DBVW Architects Food Truck Wednesday, South Water Street on Thursday and Friday, the Providence Farmers Market on Saturday, and the Providence Flea on Sunday.
- Here’s our schedule for the week of November 6, 2023. We’ll be on South Water Street twice, the Providence Farmers Market on Saturday, and the PVD Artisans Holiday Market on Sunday at the WaterFire Arts Center.
- Our schedule for the week of October 30, 2023.
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Category Archives: Menus
Deep Dish Pizza Today / Oddo Print Shop Until 3:00
Deep Dish Pizza with organic tomatoes, garlic, mozzarella and olive oil. Nothing more need be said . . . except maybe Chocolate Cupcakes with Grandma’s Vanilla Buttercream Frosting.
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50° ! / Chocolate Cupcake with Grandma’s Vanilla Buttercream Frosting / Oddo’s Until 3:00
With temperatures approaching 50° Mission Control saw fit to inspect the rocket’s heat shield tiles. Buttercream can be unstable in such conditions and the delicious integrity of our payload cannot be compromised. INSPECTION REPORT: Findings indicate tile integrity … Continue reading →
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Posted in Menus, Mission Status, Truck Stuff
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Tagged chocolate cupcake, Grandma's Buttercream Frosting, heat shield
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Belgian Style Frites Are Back After A Brief Hiatus / UConn Torrington Until 2:00 Today
Frites are back ! They couldn’t stand the cold so they spent a few weeks in Boca. They met their old friends, the Beignets, who came back with them.
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Check Out The New Avery’s Soda Flavor . . . Yellow Snow / Pecan Ginger Cupcakes Aboard Today
We picked this up last night at Avery’s. Those guys are such a hoot ! We also have a new cupcake, Pecan Ginger with Grandma’s Vanilla Buttercream Frosting. Other reasons to pay us a visit today . . . Old … Continue reading →
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Posted in Menus, Mission Status, People We Like
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Tagged Old Fashion Donuts, Pecan Ginger Cupcakes, Yellow Snow
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UConn Torrington Until 2:00 / If you like HOT STUFF you gotta try this chicken
Nashville Style HOT Chicken . . . there’s a whole festival devoted to it. You can get some right here at the rocket.
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Posted in Menus, Mission Status
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Tagged Music City Hot Chicken Festival, Nashville Style Chicken Sandwich, UConn Torrington
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Today’s Mission . . . Study The Effects Of Onion Rings Upon Human Levels Of Contentment
Mission Control has issued orders to experiment with Onion Rings today. String versus Thick Rings. Marinated in Buttermilk or not. Beer Batter versus a light cayenne infused dusting of flour. It is a difficult assignment, but worry not, we shall … Continue reading →
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Gastronaut Blog / Stardate: February 2 / Lunch Scuttled Today / New Winter Menu In The Works
This winter has sucked big time! At times it has felt like a gastronomic Apollo 13. Numerous launches have been scuttled due to harsh atmospheric conditions. Rocketeers admit to hesitation in braving the cold and venturing out for a visit. … Continue reading →
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Posted in Gastronaut Blog, Local, Menus, Mission Status, Suppliers, Truck Stuff
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Tagged cooking, local, menu, winter
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It’s 23°, Practically Tropical . . . Try A Banana Cupcake, or maybe the Grilled Cheese with Local Slow-Cooked Beef Brisket From Blue Moon Farm
The Banana Cupcake is awesome. The Beef Brisket is local. The Fried Chicken Wings are hot! Hot, local and awesome . . . maybe that should be our slogan.
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Posted in Local, Menus, Mission Status, People We Like
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Tagged banana cupcake, beef brisket, Blue Moon Farm, fried chicken wings, local
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Heading Out Late Today . . . Oddo’s from 12:30 to 3:00 / Try The New Carrot Ginger Cupcake With Orange Cream Cheese Frosting!
Hey, if they can do it, we can do it! It’s just a little snow and cold. This is New England . . . tough it out and treat yourself for the effort with a Carrot Ginger Cupcake with Orange … Continue reading →
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Fantastic Tomato Soup Today Made With Organic Tomatoes . . . have it with a Grilled Cheese / Oddo’s until 2:00
The picture of contentment. She’s about to dig into a Grilled Cheese with Tomato Soup. Classic!