Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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Recent Posts
- Our schedule for the week of March 20, 2023.
- Our schedule for the week of March 13, 2023. India Point Park on Wednesday. South Water Street on Thursday, Friday, and Sunday. The Providence Farmers Market on Saturday morning.
- The schedule for the week of March 6, 2023. Private events early on, but we’ll make it to South Water Street on Friday. The weekend will include the Providence Farmers Market on Saturday and the Providence Flea on Sunday.
- The schedule for the week of February 27, 2023. India Point Park on Wednesday. Friday we’ll be on South Water Street. The Providence Farmers Market on Saturday morning followed by West End Lights in Dexter Field that evening and then we’ll wrap it up at the Providence Flea on Sunday.
- Here’s our schedule for the week of February 20, 2023. We’ll begin at India Point Park on Wednesday. Thursday and Friday we’ll be on South Water Street. The weekend begins with the Providence Farmers Market on Saturday and concludes at the Providence Flea on Sunday.
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Meta
Tag Archives: Nashville Style Fried Chicken Wings
Gastronaut Blog / Stardate: January 24
This past weekend the crew conducted experiments involving beef brisket. To be more precise, locally raised beef brisket from Blue Moon Farm in Harwinton, Connecticut. We applied a dry rub of specially formulated rocket spices and then let it sit … Continue reading
