Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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- The schedule for the week of June 5, 2023. Only two public appearances this week at the Armory Park Farmers Market on Thursday and the Providence Farmers Market on Saturday.
- The schedule for the week of May 29. Thursday is opening day of the Armory Park Farmers Market. Saturday has us at the RISD Craft Art Sale and on Sunday you’ll find us at opening day of the Providence Flea outdoor season on South Water Street.
- Our schedule for the week of May 22, 2023. Only one public service this week at the Providence Farmers Market on Saturday morning.
- Our schedule for the week of May 15, 2023.
- The schedule for the week of May 8, 2023.
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Category Archives: Food
Report: CAFTA Food & Wine Tasting . . . c’était magnifique ! / Oddo Print Shop Until 2:30 Today
The CAFTA Food & Wine Tasting and Silent Auction was a smashing success for all. We had a blast and the rocket made a big splash . . . and not from a crash landing! If you were in attendance … Continue reading
Posted in Events, Food, Mission Status, People We Like
Tagged CAFTA, Cato Corner Cheese, downtown Torrington, Food & Wine Tasting
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Sunday’s Test Kitchen Report
REPORT / TEST KITCHEN, FEB. 6, 2011 SUBJECTS: Arancini, Galette Saucisse, Nashville Style Chicken Sandwich OVERALL IMPRESSIONS: Positive, gooey, savory, lip-tingling ARANCINI PROCESS: Risotto is made with arborio rice, butter, onion, white wine, chicken broth and parmigiano cheese. … Continue reading
Posted in Cooking, Food
Tagged arancini, Galette Saucisse, Nashville Style Chicken Sandwich, test kitchen
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Onion Ring Research Report / We’ll Be At Oddo Print Shop Until 3:00 (unless snow shortens our flight plan)
Applying scientific method, the crew did produce rings that did raise contentment levels in human test subjects. The thinly sliced, buttermilk-soaked rings that were dusted with flour and cayenne won out. Followed with a Coconut Cupcake, one subject seemed to … Continue reading
Rocket Snowed In, Wednesday Not Looking Good, Crew Mutinous! We Need To Cook!
We’re snowed in today and a little frustrated about not being able to fire up the rocket and head out. You’re probably stuck at home, bored, and looking for some entertainment. So let the rocket distract you for a while … Continue reading
Hot, Freshly Prepared Donuts Today / Oddo’s Until 3:00
That’s right, donuts are back, baby! Old Fashioned Donuts fried to order and dusted with an Indian spice mixture of sugar, cardamom, ginger, cinnamon and cloves. You can get ’em straight up also with no spice dust if you’re easily frightened.
Yeah, We’ll Be There . . . Oddo’s Until 3:00 / Try a slice of Grandma’s Coffee Cake
After some snow clearing and deicing the rocket is go for lunch. We have a throwback recipe today, Grandma’s Coffee Cake, circa 1950.
Beat The Snow / Oddo’s Until 3:00 / Organic Tomato Soup, Locally Raised Beef Brisket
We strive to use local products on our menu as much as possible. Here you see our Grilled Cheese with Blue Moon Farm Slow Cooked Beef Brisket. The onions we are currently using are from Middletown, New York. The Avery sodas … Continue reading
It’s National Bird Day . . . If you give us the bird, we’ll give you a free cupcake !
National Bird Day . . . yes, it’s profane, but we won’t tell anybody. It’s liberating, fun, and results in giggles and free cupcakes as well as developing an awareness of the animals around us. Limit of one bird and … Continue reading
Posted in Events, Food
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