Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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- The schedule for the week of June 5, 2023. Only two public appearances this week at the Armory Park Farmers Market on Thursday and the Providence Farmers Market on Saturday.
- The schedule for the week of May 29. Thursday is opening day of the Armory Park Farmers Market. Saturday has us at the RISD Craft Art Sale and on Sunday you’ll find us at opening day of the Providence Flea outdoor season on South Water Street.
- Our schedule for the week of May 22, 2023. Only one public service this week at the Providence Farmers Market on Saturday morning.
- Our schedule for the week of May 15, 2023.
- The schedule for the week of May 8, 2023.
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Monthly Archives: March 2012
Today’s Word Is Integrity / Lunch On Thayer Street
Pink Slime, the ammonium hydroxide-treated beef product, apparently added to 70% of the nation’s ground beef supply, hit The Daily Show Wednesday evening. The basic message was that even McDonald’s, by discontinuing its use in their hamburgers, found the beef … Continue reading
No Launch For Lunch Today, But Dinner Launch Is Go For Pawtucket Market, 4:00 to 7:00
No lunch launch today, but Pawtucket Market mission is go for later this afternoon. We’ll be there from 4:00 to 7:00. Heavy payload of local yummies aboard today . . . Rhody Fresh milk and cream, Seven Stars Bakery bread, … Continue reading
Lunch In Kennedy Plaza / Pork Confit Research Being Performed
Serving lunch today in Kennedy Plaza until 3:00. In flight research is being performed today with Pork Confit. Findings to be transmitted tomorrow.
Downtown Today On Walnut Street 11:30 to 2:00 / Green Chile Cheeseburgers, Mac and Cheese, Grilled Cheese, Chocolate Pudding
We are serving lunch on Walnut Street in downtown Providence today. Walnut is a dead end, privately owned alley just off Washington Street, across from the Providence Public Library. It’s not that hard to find. Make the effort. It’s totally … Continue reading
National Goof Off Day! Do It At The Rocket / Kennedy Plaza For Lunch, Dinner On Thayer / Grilled Cheese with Roasted Eggplant, From Scratch Chocolate Pudding
National Goof Off Day Surely, world leaders goof off occasionally. How else would they remain sane? So, if Obama, Merkel, Sarkozy, et al. can goof off, so can you. It’s easy. First make your way to the rocket. Indulge in … Continue reading
Posted in Mission Status
Tagged 38 Studios, Chocolate Pudding, Kennedy Plaza, National Goof Off Day, Verizon
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Happy St. Pat’s / New Grilled Cheese Today, Feta and Honey, Both Locally Produced / Thayer Street All Day
A new grilled cheese is on the menu today. Made with locally made products Narragansett Creamery Feta Cheese and Aquidneck Raw Honey. We’ll be on Thayer Street for lunch, dinner, and, unless we sell out, late night.
Understanding The Green Chile Cheeseburger / Lunch and Dinner on Thayer Street
We make our own Green Chile Sauce on the rocket and we are quite proud of it. You may find that the intensity, in terms of spice, varies from batch to batch. This is due to the naturally occurring variances … Continue reading