Tag Archives: Blue Moon Farm

It’s 23°, Practically Tropical . . . Try A Banana Cupcake, or maybe the Grilled Cheese with Local Slow-Cooked Beef Brisket From Blue Moon Farm

The Banana Cupcake is awesome. The Beef Brisket is local. The Fried Chicken Wings are hot! Hot, local and awesome . . . maybe that should be our slogan.

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Gastronaut Blog / Stardate: January 24

This past weekend the crew conducted experiments involving beef brisket. To be more precise, locally raised beef brisket from Blue Moon Farm in Harwinton, Connecticut. We applied a dry rub of specially formulated rocket spices and then let it sit … Continue reading

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