Category Archives: Farms

Gastronaut Blog / Stardate: January 24

This past weekend the crew conducted experiments involving beef brisket. To be more precise, locally raised beef brisket from Blue Moon Farm in Harwinton, Connecticut. We applied a dry rub of specially formulated rocket spices and then let it sit … Continue reading

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Litchfield Hills Farm-Fresh Market Today 10:00 to 1:00

Check out the Litchfield Hills Farm-Fresh Market . . . support local farms and have some great food. The West African Sweet Potato and Peanut Soup will be aboard today as well as the Fall Veggie Taco, Natural Beef Tacos … Continue reading

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Litchfield Hills Farm-Fresh Market / Saturday 10:00 to 1:00

Come check out the market at the Litchfield Community Center and try one of our new creations . . . the Fall Veggie Taco.  The yummy soft yellow corn taco has roasted butternut squash, wilted red and green cabbage, dried cherries, … Continue reading

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Litchfield Hills Farm-Fresh Market . . . Today 10:00 to 1:00

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Today we are at Oddo’s until 3:00 / Tomorrow check us out at the Litchfield Hills Farm-Fresh Market

Tomorrow the rocket will land at the Litchfield Hills Farm-Fresh Market at the Litchfield Community Center, 421 Bantam Road. We’ll be there from 10:00 to 1:00.

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Torrington Farmers Market on Saturday . . . last one of the season

Last chance to see the rocket at the Torrington Farmers Market for the 2010 season.

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Rocket gets some press. Check it out.

Read about us in the Republican – American today in Bud Wilkinson’s column RIDE-CT, Along the Road. The link is a shortened version of the column. Read the whole enchilada in today’s hardcopy edition of the Republican – American.

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Oddo’s until 2:00 today . . . then off to the Harvest Festival on Main Street

Come see us at the Harvest Festival tonight from 5:00 to 9:00. It’s going to be cold, so we have Creamy Butternut Squash Soup, Hot Mulled Cider, Hot Cocoa, Green Chile Cheeseburgers and the Pork Confit Sandwich with caramelized onions … Continue reading

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Photos taken from the rocket on this weekend’s voyage

Chef’s Log Stardate : Weekend of October 16, 2010 This weekend was an exciting one onboard the rocket. The Torrington Farmers Market, despite the wind, was another great venue for us. We served many smiling faces whose looks of satisfaction … Continue reading

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Torrington Farmers Market until 1:00 today

The Pork Confit Sandwich returns! Check out the Apricot and Sage Scones or the Creamy Butternut Squash Soup. Today’s Special Grilled Cheese is with Caramelized Apples and Sage on Collinsville Baking Company French Country Bread.

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