Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Niman Ranch Naturally Raised Angus Beef. This is beef raised with no hormones or antibiotics and primarily grass fed on family-owned sustainable ranches. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
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- Thick braised bacon, a Pat’s Pastured fried egg, and green chile sauce. Find it at the Providence Flea Indoor Market today at the Farm Fresh RI Market Hall at 10 Sims Avenue in Providence. Serving from 11:45 to 3:00. Online and walk-up ordering. No-contact pickup process.
- We have our sights set for the Farm Fresh RI Winter Farmers Market today. Find us in the parking lot at 10 Sims Avenue in Providence, 9:00 to 1:00. Breakfast and lunch with online and walk-up ordering. No-contact pickup process.
- It’s a bit overcast today, but we’ll manage to get the job done. Find us on South Water Street by the pedestrian bridge, 12:00 to 2:00. Walk-up & online ordering.
- Happy Thanksgiving! Get 20% off gift cards now through Sunday, November 29. Purchase a gift card online or in person and you’ll support a local small business, save money, and spread some much needed cheer this holiday season. Enter MYGIFT as the promotion code in order to redeem. Hope to see you this weekend at the Farm Fresh Rhode Island Winter Farmers Market and the Providence Flea.
- We’ll be found in the usual Wednesday spot today, South Water Street by the pedestrian bridge, 12:00 to 2:00. With any luck the newish Cafe Modesto coffee truck will be right behind us. Walk-up & online ordering.
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Monthly Archives: November 2012
Lunch Kennedy Plaza, Dinner at Anchor Clambake / Roasted Butternut Squash with Dried Cranberries, Sweet Potato and Peanut Soup
Despite Hal’s best efforts, Dave could not be kept away from the rocket. Anchor Clambake Tonight, 5:30 to ?
First Car Race in U.S. November 28, 1895 / Thayer Street for Lunch, Dinner at Wintertime Market then PechKucha at Fete
Frank Duryea wins the first car race in the United States averaging almost 6 miles per hour over the 94 mile course. Tonight 7:30 to 10:00
Lunch in Kennedy Plaza and Then The Rocket Takes Off For Thanksgiving
The crew extends well wishes for a stellar start to the holiday season. Travel safely, maintain your smile, eat like a pig, and be thankful that you still have the fortitude to walk into a house full of relatives. In … Continue reading
Lunch on Thayer Street / Sweet Potato and Peanut Soup, Waffles, Fried Eggs on Anything
New policy on board . . . at the urging of crew members aboard Mijos Tacos, we are now offering a fried egg on anything. This is a local egg fried spanish style in olive oil, sprinkled with course salt, … Continue reading
Pawtucket Wintertime Farmers Market, 9:00 to 1:00 / Farm to Rocket . . .
Farm to Rocket . . . Local stuff on board today: Baffoni Poultry Farm, Seven Stars Bakery, Rhody Fresh Milk, Rhode Island Nurseries, Fairland Farms, Yacht Club Sodas. Also, a new Slider Supernova has been born, Grandpa’s Favorite, featuring Niman … Continue reading
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Claude Monet’s Birthday, Live Artfully Today / Lunch on Thayer, Dinner at Pawtucket Wintertime Farmers Market
Headed out with the intent to make an impression. Waffles made to order and Deep Space Chocolate Pudding aboard.
