Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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Recent Posts
- Here’s our schedule for the week of January 30, 2023. We’ll be on South Water Street for lunch Wednesday and Thursday, at the Providence Farmers Market on Saturday, and then the Providence Flea on Sunday. Brutally cold temperatures may impact our ability to attend the Farmers Market. We’ll keep you informed.
- Our schedule for the week of January 23, 2023 includes a stop at 111 Chestnut Street for DBVW Architects Food Truck Wednesday, two appearances on South Water Street, and the Providence Farmers Market on Saturday.
- Our schedule for the week of January 16, 2023. We’ll be visiting South Water Street three times and the Providence Farmers Market on Saturday.
- Our schedule for the week of January 9, 2023. The Rocket undergoes an extensive repair procedure this week which may hinder our appearance at the Providence Farmers Market. We’ll update as details become available.
- Our schedule for the week of January 2, 2023. We’ll be found on South Water Street and at the Providence Farmers Market on Saturday.
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Monthly Archives: November 2012
Lunch Kennedy Plaza, Dinner at Anchor Clambake / Roasted Butternut Squash with Dried Cranberries, Sweet Potato and Peanut Soup
Despite Hal’s best efforts, Dave could not be kept away from the rocket. Anchor Clambake Tonight, 5:30 to ?
First Car Race in U.S. November 28, 1895 / Thayer Street for Lunch, Dinner at Wintertime Market then PechKucha at Fete
Frank Duryea wins the first car race in the United States averaging almost 6 miles per hour over the 94 mile course. Tonight 7:30 to 10:00
Lunch in Kennedy Plaza and Then The Rocket Takes Off For Thanksgiving
The crew extends well wishes for a stellar start to the holiday season. Travel safely, maintain your smile, eat like a pig, and be thankful that you still have the fortitude to walk into a house full of relatives. In … Continue reading
Lunch on Thayer Street / Sweet Potato and Peanut Soup, Waffles, Fried Eggs on Anything
New policy on board . . . at the urging of crew members aboard Mijos Tacos, we are now offering a fried egg on anything. This is a local egg fried spanish style in olive oil, sprinkled with course salt, … Continue reading
Pawtucket Wintertime Farmers Market, 9:00 to 1:00 / Farm to Rocket . . .
Farm to Rocket . . . Local stuff on board today: Baffoni Poultry Farm, Seven Stars Bakery, Rhody Fresh Milk, Rhode Island Nurseries, Fairland Farms, Yacht Club Sodas. Also, a new Slider Supernova has been born, Grandpa’s Favorite, featuring Niman … Continue reading
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Claude Monet’s Birthday, Live Artfully Today / Lunch on Thayer, Dinner at Pawtucket Wintertime Farmers Market
Headed out with the intent to make an impression. Waffles made to order and Deep Space Chocolate Pudding aboard.
