Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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- The schedule for the week of May 29. Thursday is opening day of the Armory Park Farmers Market. Saturday has us at the RISD Craft Art Sale and on Sunday you’ll find us at opening day of the Providence Flea outdoor season on South Water Street.
- Our schedule for the week of May 22, 2023. Only one public service this week at the Providence Farmers Market on Saturday morning.
- Our schedule for the week of May 15, 2023.
- The schedule for the week of May 8, 2023.
- The schedule for the week of May 1, 2023.
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Tag Archives: hard cider
Gastronaut Blog / Stardate: January 29 / Fun With Buckwheat Crepes / Oddo’s Until 3:00
Yesterday we conducted tests involving Buckwheat Crepes. Empirical data suggests that the results were savory, delicious, and totally appropriate for a winter afternoon snack. Further studies are to continue today with a focus on stuffing them with yummy things. Pork … Continue reading
Posted in Cooking, Gastronaut Blog, Mission Status
Tagged braised, buckwheat, hard cider, pork shoulder
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