Monthly Archives: January 2011

Fantastic Tomato Soup Today Made With Organic Tomatoes . . . have it with a Grilled Cheese / Oddo’s until 2:00

The picture of contentment. She’s about to dig into a Grilled Cheese with Tomato Soup. Classic!

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Oddo’s Until 3:00 today . . . Try Our New Sliders Made With Naturally Raised Angus Beef

Check out the Food Truck Show on Blip TV. It’s fun and reveals the diversity and quality of food coming out of trucks these days.

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Sliders are a hit! Try one . . . or three today / Oddo’s until 3:00

Packed full of oniony vapor . . . Sliders have an immediate effect upon the brain resulting in clarity of thought and an increased ability to sense opportunities of joy. After downing one (or more), head over to Main Street … Continue reading

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New Stuff Today! Sliders and Peanut Butter & Jelly Cupcakes / Oddo’s until 3:00

Sure it’s cold, but that’s no reason not to have some fun. New to the menu today are Sliders made with naturally raised angus beef and Peanut Butter and Jelly Cupcakes. Warm up with some West African Sweet Potato and … Continue reading

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Rigatoni Bolognese Today . . . Oddo’s until 3:00

Today we have Rigatoni Bolognese on the menu. Naturally raised Angus beef simmered for three hours with organic carrots and celery, onions, tomatoes, red wine, and organic milk.       Paired with a Chocolate Cupcake with Bittersweet Chocolate Ganache … Continue reading

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No Snow Today, So Come On Downtown For Lunch . . . Carrot Soup, Rigatoni With Braised Pork & Arugula, Yummy Chocolate Cupcakes

Carrot Soup today . . . made with organic carrots. Yummy Chocolate Cupcakes with Bittersweet Chocolate Ganache frosting. The gastronauts are in experimental mode today, trying some new recipes that are not on the menu yet. Stop by and be … Continue reading

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Rocket Will Not Be Stopped . . . We Are Go For Launch / Oddo’s Until 3:00

Superb Carrot Soup on board along with Rigatoni with Braised Pork, Arugula and Lemon. The Green Chile Cheeseburger will warm you up rightly.

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Chocolate Cupcakes & Carrot Soup Today . . . + Rigatoni with Braised Pork

We have Carrot Soup today and a fantastic Chocolate Cupcake with Bittersweet Chocolate Ganache frosting. On board as well is Avery’s Peach Soda . . . come on downtown and try one.

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Something New On The Menu . . . . Rigatoni With Braised Pork, Arugula & Lemon

Process : Slowly braise a naturally raised pork shoulder with fennel, onions, celery, and chicken stock. Toss rigatoni with the now shredded braised pork, arugula, a little butter and lemon and dust the resulting mound of lusciousness with romano cheese. … Continue reading

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It’s National Bird Day . . . If you give us the bird, we’ll give you a free cupcake !

National Bird Day . . . yes, it’s profane, but we won’t tell anybody. It’s liberating, fun, and results in giggles and free cupcakes as well as developing an awareness of the animals around us. Limit of one bird and … Continue reading

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