Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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Recent Posts
- Our schedule for the week of November 27, 2023 includes two visits to South Water Street, the Providence Farmers Market on Saturday, and terminates at the Providence Flea on Sunday.
- Our schedule for the week of November 20, 2023 includes stops at Mother Earth Wellness in Pawtucket for Green Wednesday, the Providence Farmers Market on Saturday, and the Providence Flea on Sunday.
- Our schedule for the week of November 13, 2023 includes stops at 111 Chestnut Street for DBVW Architects Food Truck Wednesday, South Water Street on Thursday and Friday, the Providence Farmers Market on Saturday, and the Providence Flea on Sunday.
- Here’s our schedule for the week of November 6, 2023. We’ll be on South Water Street twice, the Providence Farmers Market on Saturday, and the PVD Artisans Holiday Market on Sunday at the WaterFire Arts Center.
- Our schedule for the week of October 30, 2023.
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Tag Archives: menu
Gastronaut Blog / Stardate: February 2 / Lunch Scuttled Today / New Winter Menu In The Works
This winter has sucked big time! At times it has felt like a gastronomic Apollo 13. Numerous launches have been scuttled due to harsh atmospheric conditions. Rocketeers admit to hesitation in braving the cold and venturing out for a visit. … Continue reading →
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Posted in Gastronaut Blog, Local, Menus, Mission Status, Suppliers, Truck Stuff
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Tagged cooking, local, menu, winter
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Today’s Special / Tortilla Espanola
Tortilla Espanola is a traditional dish of Spain. It is essentially a quiche-like egg dish composed of organic eggs, slowly cooked onions, gently pan fried slices of potato, and olive oil. Wedges are often served in tapas bars throughout Spain.
