Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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Recent Posts
- Our schedule for the week of March 20, 2023.
- Our schedule for the week of March 13, 2023. India Point Park on Wednesday. South Water Street on Thursday, Friday, and Sunday. The Providence Farmers Market on Saturday morning.
- The schedule for the week of March 6, 2023. Private events early on, but we’ll make it to South Water Street on Friday. The weekend will include the Providence Farmers Market on Saturday and the Providence Flea on Sunday.
- The schedule for the week of February 27, 2023. India Point Park on Wednesday. Friday we’ll be on South Water Street. The Providence Farmers Market on Saturday morning followed by West End Lights in Dexter Field that evening and then we’ll wrap it up at the Providence Flea on Sunday.
- Here’s our schedule for the week of February 20, 2023. We’ll begin at India Point Park on Wednesday. Thursday and Friday we’ll be on South Water Street. The weekend begins with the Providence Farmers Market on Saturday and concludes at the Providence Flea on Sunday.
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Tag Archives: menu
Gastronaut Blog / Stardate: February 2 / Lunch Scuttled Today / New Winter Menu In The Works
This winter has sucked big time! At times it has felt like a gastronomic Apollo 13. Numerous launches have been scuttled due to harsh atmospheric conditions. Rocketeers admit to hesitation in braving the cold and venturing out for a visit. … Continue reading →
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Posted in Gastronaut Blog, Local, Menus, Mission Status, Suppliers, Truck Stuff
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Tagged cooking, local, menu, winter
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Today’s Special / Tortilla Espanola
Tortilla Espanola is a traditional dish of Spain. It is essentially a quiche-like egg dish composed of organic eggs, slowly cooked onions, gently pan fried slices of potato, and olive oil. Wedges are often served in tapas bars throughout Spain.
