Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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- The schedule for the week of June 5, 2023. Only two public appearances this week at the Armory Park Farmers Market on Thursday and the Providence Farmers Market on Saturday.
- The schedule for the week of May 29. Thursday is opening day of the Armory Park Farmers Market. Saturday has us at the RISD Craft Art Sale and on Sunday you’ll find us at opening day of the Providence Flea outdoor season on South Water Street.
- Our schedule for the week of May 22, 2023. Only one public service this week at the Providence Farmers Market on Saturday morning.
- Our schedule for the week of May 15, 2023.
- The schedule for the week of May 8, 2023.
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Meta
Tag Archives: arancini
Sunday’s Test Kitchen Report
REPORT / TEST KITCHEN, FEB. 6, 2011 SUBJECTS: Arancini, Galette Saucisse, Nashville Style Chicken Sandwich OVERALL IMPRESSIONS: Positive, gooey, savory, lip-tingling ARANCINI PROCESS: Risotto is made with arborio rice, butter, onion, white wine, chicken broth and parmigiano cheese. … Continue reading
Posted in Cooking, Food
Tagged arancini, Galette Saucisse, Nashville Style Chicken Sandwich, test kitchen
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It’s Our Day Off . . . So Research Continues In The Test Kitchen Back At Mission Control
Onion Ring research continued yesterday. A batch of thick cut rings with an extra crispy, tempura-like batter met with approval. A turmeric – ginger dipping sauce was also prepared and enjoyed an enthusiastic appraisal from tasters. The crew will not … Continue reading
Posted in Cooking
Tagged arancini, Galette Saucisse, Nashville Style Chicken Sandwich
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