Category Archives: Food

Torrington Farmers Market on Saturday . . . last one of the season

Last chance to see the rocket at the Torrington Farmers Market for the 2010 season.

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Oddo’s until 2:00 today . . . then off to the Harvest Festival on Main Street

Come see us at the Harvest Festival tonight from 5:00 to 9:00. It’s going to be cold, so we have Creamy Butternut Squash Soup, Hot Mulled Cider, Hot Cocoa, Green Chile Cheeseburgers and the Pork Confit Sandwich with caramelized onions … Continue reading

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Torrington Farmers Market today

Pork Confit Sandwich and Apple Cider Donuts!! See you there.

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Lunch at UConn today

We’re at the UConn branch from 11:30 to 1:30. We have to ride out this fantastic tomato season while they are still available. Featuring the Roasted Tomato and Eggplant soup again today. It’s warm and tomatoey, with chunks of roasted … Continue reading

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Rocket making two landings today

We’ll be at the Oddo Print Shop until 3:00 and then up at the UConn branch from 4:30 to 6:30. The crew has prepared a delicious roasted tomato and eggplant soup. Served hot, the soup has chickpeas, caramelized carrots, roasted … Continue reading

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Torrington Farmers Market

Saturday, September 18 – 10:00 to 1:00 Get yourself to the market. Buy some fantastic local products and make a great meal. While you’re there enjoy a cup of coffee with some freshly prepared beignets. Try the Roasted Tomato and Eggplant … Continue reading

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Tomato Soup is on!

New on the menu today is Tomato Soup. Try it with a Grilled Cheese Sandwich for a classic approach to lunch.

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What’s new for Tuesday, September 14? Pizza al Taglio! Roman style pizza by the slice.

Pizza al taglio is thin crusted pizza baked in large rectangular trays. We are going to start with a simple pizza margherita (mozzarella cheese with tomato sauce). Try a slice, suggest some other toppings you would like. The rest of … Continue reading

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Join us at the Torrington Farmers Market on Saturday morning!

Rocket will be at the market from 10:00 to 1:00 serving a breakfast and lunch menu. Come early and enjoy some french press coffee with freshly made beignets. Sample the Tortilla Española, a quiche-like egg dish composed of organic eggs, … Continue reading

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Today’s menu addition . . . Meatloaf Sandwich !

The Meatloaf Sandwich is made with naturally raised angus beef, served on a Collinsville Baking Company focaccia roll, with uncured nitrite-free bacon, tomato & brown sugar glaze, mayo and thinly sliced red onion. Very yummy.

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