Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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Recent Posts
- The schedule for the week of June 5, 2023. Only two public appearances this week at the Armory Park Farmers Market on Thursday and the Providence Farmers Market on Saturday.
- The schedule for the week of May 29. Thursday is opening day of the Armory Park Farmers Market. Saturday has us at the RISD Craft Art Sale and on Sunday you’ll find us at opening day of the Providence Flea outdoor season on South Water Street.
- Our schedule for the week of May 22, 2023. Only one public service this week at the Providence Farmers Market on Saturday morning.
- Our schedule for the week of May 15, 2023.
- The schedule for the week of May 8, 2023.
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Meta
Tag Archives: Ship Street Market
It’s Tuesday and the walls are already closing in. Time to get outside for a reset. We’ll be awaiting your arrival at Ship Street Square / Brown Medical, 12:00 to 1:30.
Ship Street Square / Brown Medical Today’s Tip War still has a few cold cases from the eighties . . .
Posted in Mission Status
Tagged Best Burger, Best Burger in Providence, Cabot Cheddar, catering, Cheeseburgers, Chi Kitchen Kimchi, Dave's Coffee Syrup, Downtown Providence, Food Truck, Food Truck Catering, Hamburgers, Hart To Hart, Lost Art Cultured Foods, mobile food, Moonlighting, Niman Ranch Natural Angus Beef, Pearl All-Beef Hot Dogs, Providence, Providence Food Truck, Rhode Island, Rhode Island Food Truck, Ship Street Market, street food, Tip Wars, Yacht Club Soda
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Hatch will be open at Ship Street Square / Brown Medical from 12:00 to 1:30. High confidence that the rain gear can be left behind.
Ship Street Square / Alpert Medical School Today’s Tip War is pesky and will end in sudden death . . .
Posted in Mission Status
Tagged Alpert Medical School, Best Burger, Best Burger in Providence, Black Angus Beef, Brown Medical School, Brown University, catering, Downtown Providence, Food Truck Catering, Hamburgers, Pearl All-Beef Hot Dogs, Providence Food Truck, Rhode Island Food Truck, Ship Street Market, Tip Wars
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Ship St. Market Today, Try One of Pat’s Magic Brownies / Overheard at Summer Solstice Celebration . . .
As the rocket was parked at the Kennedy Plaza Summer Solstice Celebration this past Saturday evening, we overheard this statement made by a passerby to her companion. “Great, all Providence needs is more Roach Coaches.” This was uttered with disgust as … Continue reading
Learn About Historical Confluence Vortex Theory / Ship Street Market 11:30 to 2:00
Historical Confluence Vortex Theory These men were born on the same day, though 325 years apart, and uttered famous phrases with us to this day. John Donne . . . “any mans death diminishes me, because I am … Continue reading
Ship Street Market 11:30 to 2:00, Gâteau de Pommes, Warm Potato Salad with Herb Vinaigrette, Onion Jam
Went a little local potato crazy today. The Gâteau de Pommes is made with Schartner Farms russets. The Warm Potato Salad uses Baby Whites, also from Schartner Farms. They boldly assert that South County soil equals better flavor! Local greens … Continue reading
Sir Arthur Conan Doyle Born Today, Solve The Case of Ship Street Market
Enjoy lunch at the Ship Street Market and exercise your powers of deduction. Identify the secret ingredient in the Cauliflower Soup and it’s yours for free.
Posted in Mission Status
Tagged Cauliflower Soup, Sherlock Holmes, Ship Street Market, Sir Arthur Conan Doyle
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Ship Street Market Today, 11:00 to 2:00, Green Chile Sauce Aboard
Green Chile Sauce is back onboard. After a flavor explosion on the kitchen deck during development of the Sriracha Rocket Sauce, Green Chile production was halted in favor of crew safety. Measures have been taken to reduce the number of … Continue reading