Ship Street Farmers Market for lunch today from 11:30 until 2:00. Arriving with Rhubarb-Anise Upside-Down Cake, an Asparagus and Celery Salad, and Green Chile Sauce. The rhubarb is from Four Town Farm in Seekonk and the asparagus is from Schartner Farms in Exeter.
Don’t have a plan yet for dinner.
Any suggestions as to a landing site?
