Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market – November through April
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- Our schedule for the week of April 22, 2024.
- Our schedule for the week of April 15, 2024. Three public appearances this week: Friday evening at Phantom Farms Brewing in Cumberland, Saturday morning at the Providence Farmers Market, and on Sunday we’re at the Providence Flea.
- Our schedule for the week of April 8, 2024.
- Our schedule for the week of April 1, 2024.
- The schedule for the week of March 25, 2024. Two visits to South Water Street and the Providence Farmers Market on Saturday morning.
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Tag Archives: Gâteau de Pommes
Ship Street Market 11:30 to 2:00, Gâteau de Pommes, Warm Potato Salad with Herb Vinaigrette, Onion Jam
Went a little local potato crazy today. The Gâteau de Pommes is made with Schartner Farms russets. The Warm Potato Salad uses Baby Whites, also from Schartner Farms. They boldly assert that South County soil equals better flavor! Local greens … Continue reading
Downtown Farmers Market Today in Kennedy Plaza / Gâteau de Pommes Aboard
What is Gâteau de Pommes? It is three ingredients brought together in supreme harmony and slow cooked to perfection . . . thinly sliced local Schartner Farms potatoes, Vermont butter and sea salt. Served in wedges, get yours early, this … Continue reading
