Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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Recent Posts
- The schedule for the week of May 29. Thursday is opening day of the Armory Park Farmers Market. Saturday has us at the RISD Craft Art Sale and on Sunday you’ll find us at opening day of the Providence Flea outdoor season on South Water Street.
- Our schedule for the week of May 22, 2023. Only one public service this week at the Providence Farmers Market on Saturday morning.
- Our schedule for the week of May 15, 2023.
- The schedule for the week of May 8, 2023.
- The schedule for the week of May 1, 2023.
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Tag Archives: Schartner Farms
Ship Street Market 11:30 to 2:00, Gâteau de Pommes, Warm Potato Salad with Herb Vinaigrette, Onion Jam
Went a little local potato crazy today. The Gâteau de Pommes is made with Schartner Farms russets. The Warm Potato Salad uses Baby Whites, also from Schartner Farms. They boldly assert that South County soil equals better flavor! Local greens … Continue reading
Lunch at Ship Street Market, Dinner on Thayer / Potato Soup Scented With Nutmeg, Red Beet Burger
The rocket itinerary is always local, never express. Rocket Potato Soup is made with local Schartner Farms taters, onions slow cooked and softened in Vermont butter, Rhody Fresh whole milk, a bit of cayenne pepper, and then scented with freshly … Continue reading
Posted in Mission Status
Tagged Potato Soup, Red Beet Burger, Schartner Farms, Ship Street Market, Silverbrook Farm
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