Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
-
Providence Farmers Market Every Saturday, All Year Long
Links
-
Recent Posts
- Our schedule for the week of March 20, 2023.
- Our schedule for the week of March 13, 2023. India Point Park on Wednesday. South Water Street on Thursday, Friday, and Sunday. The Providence Farmers Market on Saturday morning.
- The schedule for the week of March 6, 2023. Private events early on, but we’ll make it to South Water Street on Friday. The weekend will include the Providence Farmers Market on Saturday and the Providence Flea on Sunday.
- The schedule for the week of February 27, 2023. India Point Park on Wednesday. Friday we’ll be on South Water Street. The Providence Farmers Market on Saturday morning followed by West End Lights in Dexter Field that evening and then we’ll wrap it up at the Providence Flea on Sunday.
- Here’s our schedule for the week of February 20, 2023. We’ll begin at India Point Park on Wednesday. Thursday and Friday we’ll be on South Water Street. The weekend begins with the Providence Farmers Market on Saturday and concludes at the Providence Flea on Sunday.
Archives
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
Meta
Tag Archives: Red Beet Burger
Lunch at Ship Street Market, Dinner on Thayer / Potato Soup Scented With Nutmeg, Red Beet Burger
The rocket itinerary is always local, never express. Rocket Potato Soup is made with local Schartner Farms taters, onions slow cooked and softened in Vermont butter, Rhody Fresh whole milk, a bit of cayenne pepper, and then scented with freshly … Continue reading
Posted in Mission Status
Tagged Potato Soup, Red Beet Burger, Schartner Farms, Ship Street Market, Silverbrook Farm
Leave a comment
Lunch In Kennedy Plaza, Dinner On Thayer / Red Beet Burger with Local Cheeses
The Red Beet Burger is served with either Beltane Farm Ricotta Fresca, Simmons Farm Organic Chevre, or Narragansett Creamery Queso Fresco. If beets aren’t your thing, go for the Mission Control . . .
