Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market – November through April
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Recent Posts
- Our schedule for the week of April 22, 2024.
- Our schedule for the week of April 15, 2024. Three public appearances this week: Friday evening at Phantom Farms Brewing in Cumberland, Saturday morning at the Providence Farmers Market, and on Sunday we’re at the Providence Flea.
- Our schedule for the week of April 8, 2024.
- Our schedule for the week of April 1, 2024.
- The schedule for the week of March 25, 2024. Two visits to South Water Street and the Providence Farmers Market on Saturday morning.
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Tag Archives: Hill Orchards
No Launch For Lunch Today, But Dinner Launch Is Go For Pawtucket Market, 4:00 to 7:00
No lunch launch today, but Pawtucket Market mission is go for later this afternoon. We’ll be there from 4:00 to 7:00. Heavy payload of local yummies aboard today . . . Rhody Fresh milk and cream, Seven Stars Bakery bread, … Continue reading
Washington’s Birthday, Lunch on Thayer, Dinner at Pawtucket Wintertime Market / Chocolate Dipped Espresso Shortbread Cookies
Washington couldn’t lie, he was craving a Parisienne Burger. Attacking on empty stomachs was simply uncivilized. So they got in their boats and crossed over. He was a little miffed that a spot of aioli had … Continue reading
Lunch in Kennedy Plaza Today Despite Flavor Explosion / Try Grilled Cheese With Apple-Onion Chutney
The flavor explosion took place during the preparation of the chutney. Made with local apples from Hill Orchards in Smithfield and packed with the flavors of vinegar, mustard seed, onions, garlic and lemon. Things went … Continue reading
