Rigatoni Bolognese Today . . . Oddo’s until 3:00

Today we have Rigatoni Bolognese on the menu. Naturally raised Angus beef simmered for three hours with organic carrots and celery, onions, tomatoes, red wine, and organic milk.




Paired with a Chocolate Cupcake with Bittersweet Chocolate Ganache frosting, the duo makes for a perfect lunch.

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