Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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- Our schedule for the week of November 27, 2023 includes two visits to South Water Street, the Providence Farmers Market on Saturday, and terminates at the Providence Flea on Sunday.
- Our schedule for the week of November 20, 2023 includes stops at Mother Earth Wellness in Pawtucket for Green Wednesday, the Providence Farmers Market on Saturday, and the Providence Flea on Sunday.
- Our schedule for the week of November 13, 2023 includes stops at 111 Chestnut Street for DBVW Architects Food Truck Wednesday, South Water Street on Thursday and Friday, the Providence Farmers Market on Saturday, and the Providence Flea on Sunday.
- Here’s our schedule for the week of November 6, 2023. We’ll be on South Water Street twice, the Providence Farmers Market on Saturday, and the PVD Artisans Holiday Market on Sunday at the WaterFire Arts Center.
- Our schedule for the week of October 30, 2023.
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Tag Archives: Tortilla Espanola
Tortilla Espanola on the Rocket Today / Late Lunch and Dinner on Thayer Street
Heading out with Tortilla Espanola, Mom’s Baked Mac n’ Cheese, Niman Ranch Burgers and Sliders, Red Beet Sliders, Deep Space Chocolate Pudding and refreshing Yacht Club sodas. See you on Thayer.
Posted in Mission Status
Tagged Niman Ranch Beef, Thayer Street, Tortilla Espanola, Yacht Club Sodas
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