Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market – November through April
Links
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Recent Posts
- Our schedule for the week of April 22, 2024.
- Our schedule for the week of April 15, 2024. Three public appearances this week: Friday evening at Phantom Farms Brewing in Cumberland, Saturday morning at the Providence Farmers Market, and on Sunday we’re at the Providence Flea.
- Our schedule for the week of April 8, 2024.
- Our schedule for the week of April 1, 2024.
- The schedule for the week of March 25, 2024. Two visits to South Water Street and the Providence Farmers Market on Saturday morning.
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Meta
Tag Archives: Uconn
Important Mission Status Update!
On Wednesday, September 8, the rocket will land at the University of Connecticut’s Torrington campus. We’ll be there from 5:00 to 6:30 pm feeding hungry students. Also, this Saturday, September 11, we’ll be joining forces with the Torrington Farmers Market. … Continue reading
Posted in Events, Farms, Food, Local, Mission Status
Tagged Torrington Farmers Market, Uconn
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