Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market – November through April
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- Our schedule for the week of April 15, 2024. Three public appearances this week: Friday evening at Phantom Farms Brewing in Cumberland, Saturday morning at the Providence Farmers Market, and on Sunday we’re at the Providence Flea.
- Our schedule for the week of April 8, 2024.
- Our schedule for the week of April 1, 2024.
- The schedule for the week of March 25, 2024. Two visits to South Water Street and the Providence Farmers Market on Saturday morning.
- Our schedule for the week of March 18, 2024. Three visits to South Water Street, Phantom Farms Brewing on Friday evening, the Providence Farmers Market Saturday and the Providence Flea on Sunday.
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Tag Archives: Pan-Fried Boar Chop Sandwich
Lunch In Kennedy Plaza / Boar Two Ways, Boar Sausage Slider and Pan-Fried Boar Chop Sandwich
Sorry, dude, you’re fierce, but also delicious . . . Today we have local boar served two ways. A Boar Sausage Slider with fresh mozzarella and caramelized onions and a full-size Pan-Fried Boar Chop Sandwich. For the sandwich, the chop … Continue reading →
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