Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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- Our schedule for the week of November 27, 2023 includes two visits to South Water Street, the Providence Farmers Market on Saturday, and terminates at the Providence Flea on Sunday.
- Our schedule for the week of November 20, 2023 includes stops at Mother Earth Wellness in Pawtucket for Green Wednesday, the Providence Farmers Market on Saturday, and the Providence Flea on Sunday.
- Our schedule for the week of November 13, 2023 includes stops at 111 Chestnut Street for DBVW Architects Food Truck Wednesday, South Water Street on Thursday and Friday, the Providence Farmers Market on Saturday, and the Providence Flea on Sunday.
- Here’s our schedule for the week of November 6, 2023. We’ll be on South Water Street twice, the Providence Farmers Market on Saturday, and the PVD Artisans Holiday Market on Sunday at the WaterFire Arts Center.
- Our schedule for the week of October 30, 2023.
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Tag Archives: Nashville Style HOT Chicken
Late Lunch and Dinner on Thayer / Continuing Story of Mijos Hat of Legitimacy . . .
Peter gained taco experience in the notorious towns straddling the Mexican border. He toiled at roadside stands, kitchens the size of broom closets, and even doled out dainty tacos from the passenger-side window of a ’58 VW Bug with vanity … Continue reading
Hey, Dal ! Lentil Dal with Pita, Nashville Style Fried HOT Chicken Sandwich / Oddo Print Shop Until 3:00
Things really got hot in the rocket yesterday . . . interior temperature topped off at 91˚ during orbit. Here you see us coming in for landing. No need to worry about the steep angle of approach, it’s routine. The … Continue reading
