Nashville Style Hot Chicken aboard today. This is HOT stuff! Local chicken legs are pan-fried and coated with a fiery cayenne glaze. Served with soft white bread and rocket-made sweet-spicy pickle chips, just like they do in Nashville. This is not for the faint of heart. It is fucking hot and not to be taken lightly. The heat can be moderated somewhat, but only from incendiary to hellish. If you’re on the fence about trying it, keep on walking. Hot Chicken requires complete conviction. It is prepared to order so it also takes time, ten minutes or so. Bitching about the wait may result in your banishment.

Red Beet Sliders are back on board. There was some difficulty in the recent past with acquiring properly sized beets. Anyway, they’re roasted, sweet and ready for deployment.