Tag Archives: Five Hour Pork Ragu

Kennedy Plaza for Lunch, Thayer Street for Dinner / Five Hour Pork Ragù Over Organic Polenta

Our Sliders are so good . . . they just may be criminal.

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Lunch at Hope Artiste Village, Dinner on Thayer / Pork Two Ways Today

Pork Two Ways Today Puerto Rican Roast Pork (Pernil) is pork shoulder that has been marinated in garlic, onion, oregano, vinegar and salt and then slow roasted. We’re serving it with Arroz con Gandules (Rice with Pigeon Peas). From the … Continue reading

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