New to the menu today . . . a Fall Veggie Taco and the Rocket Salad. The soft yellow corn taco has roasted butternut squash, wilted red and green cabbage, dried cherries, and sauteed apple. The salad is a bed of arugula topped with a piece of fresh mozzarella that is wrapped in a thin slice of prosciutto and sauteed. Vinaigrette on the side.