Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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- Our schedule for the week of December 4, 2023 has three trips to South Water Street, the Providence Farmers Market on Saturday, and the Providence Flea on Sunday.
- Our schedule for the week of November 27, 2023 includes two visits to South Water Street, the Providence Farmers Market on Saturday, and terminates at the Providence Flea on Sunday.
- Our schedule for the week of November 20, 2023 includes stops at Mother Earth Wellness in Pawtucket for Green Wednesday, the Providence Farmers Market on Saturday, and the Providence Flea on Sunday.
- Our schedule for the week of November 13, 2023 includes stops at 111 Chestnut Street for DBVW Architects Food Truck Wednesday, South Water Street on Thursday and Friday, the Providence Farmers Market on Saturday, and the Providence Flea on Sunday.
- Here’s our schedule for the week of November 6, 2023. We’ll be on South Water Street twice, the Providence Farmers Market on Saturday, and the PVD Artisans Holiday Market on Sunday at the WaterFire Arts Center.
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Tag Archives: rocket-made rustic bread
Cato Corner Farmstead Cheese Tasting Today / Oddo Print Shop Until 3:00
Swing by the rocket today and enjoy free samples of Cato Corner Farmstead Cheese served with rocket-made rustic bread. Cato Corner Farm is a mother-son partnership. Elizabeth MacAlister has owned the farm for more than 30 years. She began milking cows … Continue reading
Posted in Mission Status
Tagged Cato Corner Cheese, cheese tasting, rocket-made rustic bread
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