Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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Recent Posts
- Our schedule for the week of March 20, 2023.
- Our schedule for the week of March 13, 2023. India Point Park on Wednesday. South Water Street on Thursday, Friday, and Sunday. The Providence Farmers Market on Saturday morning.
- The schedule for the week of March 6, 2023. Private events early on, but we’ll make it to South Water Street on Friday. The weekend will include the Providence Farmers Market on Saturday and the Providence Flea on Sunday.
- The schedule for the week of February 27, 2023. India Point Park on Wednesday. Friday we’ll be on South Water Street. The Providence Farmers Market on Saturday morning followed by West End Lights in Dexter Field that evening and then we’ll wrap it up at the Providence Flea on Sunday.
- Here’s our schedule for the week of February 20, 2023. We’ll begin at India Point Park on Wednesday. Thursday and Friday we’ll be on South Water Street. The weekend begins with the Providence Farmers Market on Saturday and concludes at the Providence Flea on Sunday.
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Tag Archives: One Empire Plaza
Meet Us In The Alley Behind One Empire Plaza For Lunch, Dinner on Thayer Street
So glad to see the sun! Rainy weather sometimes causes voltage spikes within our onboard systems. Usually, this results in momentary lapses of reason both for gastronauts and computers. No need for concern, we are thoroughly trained to handle all … Continue reading
Lunch In The Alley at One Empire Plaza, Dinner On Thayer
Try the new burgers . . . The Argentine and The Mind Meld
In The Alley Behind One Empire Plaza Today, 11:30 until 1:45 / Cuban Roast Pork Sliders
Cuban Roast Pork marinated and slow cooked with oranges, garlic, cumin and oregano then piled upon a grilled bun with roasted garlic aioli, caramelized onions, lime, cilantro, romaine lettuce and sliced jalapenos.
