Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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- Our schedule for the week of March 20, 2023.
- Our schedule for the week of March 13, 2023. India Point Park on Wednesday. South Water Street on Thursday, Friday, and Sunday. The Providence Farmers Market on Saturday morning.
- The schedule for the week of March 6, 2023. Private events early on, but we’ll make it to South Water Street on Friday. The weekend will include the Providence Farmers Market on Saturday and the Providence Flea on Sunday.
- The schedule for the week of February 27, 2023. India Point Park on Wednesday. Friday we’ll be on South Water Street. The Providence Farmers Market on Saturday morning followed by West End Lights in Dexter Field that evening and then we’ll wrap it up at the Providence Flea on Sunday.
- Here’s our schedule for the week of February 20, 2023. We’ll begin at India Point Park on Wednesday. Thursday and Friday we’ll be on South Water Street. The weekend begins with the Providence Farmers Market on Saturday and concludes at the Providence Flea on Sunday.
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Tag Archives: Lomo Adobado
Oddo Print Shop Until 2:00 Today / Roasted Garlic Grilled Cheese With A Cup of Creamy Tomato Soup / Try The Lomo Adobado Tapa Sandwich
Posted in Mission Status
Tagged Classic Tomato Soup, Lomo Adobado, Roasted Garlic Grilled Cheese
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Launching Today Despite Some Incoming Heavy Rain / Bantam Lake Until It Pours / Did you vote today?
Some Sunday morning food porn . . . VOTE TODAY
Posted in Mission Status
Tagged Angus Beef Taco, Bantam Lake, Lomo Adobado, Maple View Farm
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On this day in 1965, the Rolling Stones released Satisfaction . . . get some today at the Rocket / Torrington Farmers Market 10:00 to 1:00
The Stones may not have been sated, but you certainly will be with a trip to the rocket. Try the new Parisienne Burger or maybe the Spanish tapa style pork loin sandwich. Hell, we’ll guarantee satisfaction with anything on our … Continue reading
New Sandwich Today . . . Spanish Tapa Style Pork Loin on Bantam Bread Batard with Fresh Mozzarella and Dijon Mustard / Bantam Lake Until 5:00
The Lomo Adobado Sandwich is composed of naturally raised pork loin (free of antibiotics and hormones) seasoned with Spanish paprika, garlic and olive oil. It is sautéed and placed upon Bantam Bread organic Semolina Batard with fresh mozzarella and a … Continue reading
