I’d throw some grilled onions on there and a little mayo. But that’s me. Lunch in Kennedy Plaza, 12:00 to 1:30. | rocket fine street food

rocket fine street food

Out of this world hamburgers. Providence, RI 860-689-5585

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← Every one of our burgers starts with properly seared Niman Ranch natural Angus beef, kosher salt, freshly ground black pepper, and a butter toasted Martin’s potato bun. Lunch today at Brown University, 11:30 to 2:30. We’ll be found on Waterman.

Niman Ranch Angus beef, Gruyere cheese, caramelized onions, roasted garlic aioli, fried egg, and more Gruyere. It’s called a Parisienne with egg. In Kennedy Plaza for lunch, 12:00 – 1:30. Dinner at Brickyard Wine & Spirits in Barrington, 5:00 – 7:00. →

I’d throw some grilled onions on there and a little mayo. But that’s me. Lunch in Kennedy Plaza, 12:00 to 1:30.

Posted on February 21, 2019 by rocketstreetfood

No tigers or bears in this week’s Tip War, only lions. Seven matches are on the card.

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This entry was posted in Mission Status and tagged Burnside Park, catering, Cheeseburgers, Downtown Providence, Food Truck, Food Truck Catering, Hamburgers, Kennedy Plaza, Niman Ranch Natural Angus Beef, Pearl All-Beef Hot Dogs, Providence, Providence Food Truck, Rhode Island, Rhode Island Food Truck, Simba, The Cowardly Lion, Tip Wars. Bookmark the permalink.

← Every one of our burgers starts with properly seared Niman Ranch natural Angus beef, kosher salt, freshly ground black pepper, and a butter toasted Martin’s potato bun. Lunch today at Brown University, 11:30 to 2:30. We’ll be found on Waterman.

Niman Ranch Angus beef, Gruyere cheese, caramelized onions, roasted garlic aioli, fried egg, and more Gruyere. It’s called a Parisienne with egg. In Kennedy Plaza for lunch, 12:00 – 1:30. Dinner at Brickyard Wine & Spirits in Barrington, 5:00 – 7:00. →

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Our Prime Directive . . .

Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
Providence Farmers Market Every Saturday, All Year Long
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