Pork Belly Sandwiches aboard and headed to Brown University for lunch. We’ll be on Waterman Street, 11:30 to 2:30. | rocket fine street food

rocket fine street food

Out of this world hamburgers. Providence, RI 860-689-5585

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← Go ahead, give the Roswell Burger a whirl. Niman Ranch Angus Beef, Cheese, Spicy Green Chile Sauce, Grilled Onions, Sweet & Spicy Pickles. We’ll be in Kennedy Plaza, 12:00 to 1:30. 👽

Bacon, Egg, and Cheese made to order and piping hot. Nitrate-Free Bacon, Vermont Sharp Cheddar, and an organic egg on toasted muffins. Get ’em at the Pawtucket Wintertime Farmers Market at Hope Artiste Village, 9:30 to 1:00. →

Pork Belly Sandwiches aboard and headed to Brown University for lunch. We’ll be on Waterman Street, 11:30 to 2:30.

Posted on February 2, 2018 by rocketstreetfood

Brown University / College Hill

There’s something inside today’s Tip War . . .

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This entry was posted in Mission Status and tagged Best Burger, Best Burger in Providence, Brown University, Burger Joint, Cabot Cheddar, catering, Cheeseburgers, Chi Kitchen Kimchi, College Hill, Cracker Jack, Dave's Coffee Syrup, Downtown Providence, Food Truck, Food Truck Catering, Fortune Cookies, Hamburgers, Lost Art Cultured Foods, mobile food, Niman Ranch Natural Angus Beef, Pearl All-Beef Hot Dogs, Providence, Providence Food Truck, PVD, Rhode Island, Rhode Island Food Truck, RISD, street food, Tip Wars, Yacht Club Soda. Bookmark the permalink.

← Go ahead, give the Roswell Burger a whirl. Niman Ranch Angus Beef, Cheese, Spicy Green Chile Sauce, Grilled Onions, Sweet & Spicy Pickles. We’ll be in Kennedy Plaza, 12:00 to 1:30. 👽

Bacon, Egg, and Cheese made to order and piping hot. Nitrate-Free Bacon, Vermont Sharp Cheddar, and an organic egg on toasted muffins. Get ’em at the Pawtucket Wintertime Farmers Market at Hope Artiste Village, 9:30 to 1:00. →

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Our Prime Directive . . .

Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
Providence Farmers Market Every Saturday, All Year Long
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