Two specials aboard ship today:
The Porchetta is made with naturally raised New England pork shoulder roasted with onion, fennel, garlic and white wine. You may have it as a sandwich or alongside soft organic polenta. Iggy’s sourdough bread forms the buttery, crispy vehicle with which to transport gooey cheddar and roasted garlic to your pie hole.
Porchetta on Toasted Brioche Bun
Roasted Garlic Grilled Cheese
Continuing the Tip Wars artificial intelligence tournament . . .
