Don’t eat meat on Friday? No problem. We have Shrimp Piquant, a SPICY New Orleans style stew of shrimp, peppers, tomato, garlic and onion. It’s served over white rice. Also on board is the SW Style Sweet Potato and Black Bean Veggie Slider. Other meatless options are Organic Polenta with Gorgonzola or Vermont Maple Syrup, Fried Egg Sliders, Mom’s Baked Mac n’ Cheese or an Organic Salad of Mixed Greens.