Start your President’s Weekend at the rocket. Today we have Chili Con Carne made with chunks of Northeast Family Farms beef. A cup of warmth with local beef, bacon, onions, garlic, jalapenos, lime and tomatoes . . . like taking a February swim in a warm pool of spice and peppers.
Also onboard is Patricia’s Chocolate Cupcake with Grandma’s Vanilla Buttercream frosting.
Serving suggestion . . . a cup of Chili, a Cupcake and then knock it all back with a Deep Space Chocolate Pudding. This may induce an endorphin sweetened sleep-like state, but you’ll wake just in time for Spring!