The Maker’s Mark Bourbon Burger benefits from our proprietary bourbonization process. Successfully tested on humans, the process now imbues onions with the caramel, woody, wonderful aura of bourbon.
Beef, onions and bourbon . . . it really doesn’t get any better.
Don’t worry, we won’t run out, we brought the whole bottle!
Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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- Our schedule for the week of September 18, 2023 includes South Water Street on Wednesday, the Armory Park Farmers Market on Thursday, the Providence Farmers Market on Saturday, and the Providence Flea on Sunday.
- Our schedule for the week of September 11, 2023 will include stops at the Armory Park Farmers Market on Thursday, South Water Street on Friday, the Providence Farmers Market on Saturday, and the Providence Flea on Sunday.
- Our schedule for the week of September 4, 2023 includes the Armory Park Farmers Market on Thursday and the Providence Farmers Market on Saturday.
- Our schedule for the week of August 28, 2023 has only two public services. We’ll be on South Water Street on Friday and the Providence Farmers Market on Saturday.
- Our schedule for the week of August 21, 2023 includes stops at 111 Chestnut Street for DBVW Architects Food Truck Wednesday, the Armory Park Farmers Market on Thursday, South Water Street on Friday, the Providence Farmers Market on Saturday, and the Providence Flea on Sunday.
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It might get better with a slice of melted cheese…