The Maker’s Mark Bourbon Burger benefits from our proprietary bourbonization process. Successfully tested on humans, the process now imbues onions with the caramel, woody, wonderful aura of bourbon.
Beef, onions and bourbon . . . it really doesn’t get any better.
Don’t worry, we won’t run out, we brought the whole bottle!
Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market Every Saturday, All Year Long
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Recent Posts
- Our schedule for the week of March 27, 2023. India Point Park on Wednesday. South Water Street on Thursday and Friday. The Providence Farmers Market on Saturday morning. Sunday will have us in East Providence at the MRT Jewelers Wedding Band Blitz.
- Our schedule for the week of March 20, 2023.
- Our schedule for the week of March 13, 2023. India Point Park on Wednesday. South Water Street on Thursday, Friday, and Sunday. The Providence Farmers Market on Saturday morning.
- The schedule for the week of March 6, 2023. Private events early on, but we’ll make it to South Water Street on Friday. The weekend will include the Providence Farmers Market on Saturday and the Providence Flea on Sunday.
- The schedule for the week of February 27, 2023. India Point Park on Wednesday. Friday we’ll be on South Water Street. The Providence Farmers Market on Saturday morning followed by West End Lights in Dexter Field that evening and then we’ll wrap it up at the Providence Flea on Sunday.
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It might get better with a slice of melted cheese…