The Nashville Style Fried Chicken Sandwich finally makes it to the menu. It was delayed because we couldn’t find Bread and Butter Pickles that didn’t contain high fructose corn syrup. So we took matters into our own hands and made our own pickles. The sandwich is composed of a naturally-raised boneless chicken breast lightly coated with flour and cayenne pepper then deep fried, painted with a cayenne glaze, snugly placed between the pillows of a steamed Vermont Bread Company roll and topped off with the rocket-made Bread and Butter Pickle slices.