Our Prime Directive . . .
Serving hamburgers prepared with pride and care using Brandt all natural beef. This is single-origin beef raised with no hormones or antibiotics on a family-owned sustainable ranch. Throughout our menu we use the highest quality ingredients, in their purest form, often organic and from local sources.
Proudly serving Brandt All Natural Beef
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Providence Farmers Market – November through April
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Recent Posts
- Our schedule for the week of May 13, 2024. Two stops on South Water Street, one trip to Phantom Farms Brewing in Cumberland and two visits to The Guild PVD Beer Garden in the 195 District Park.
- Our schedule for the week of May 6, 2024 has three public appearances. On Friday we’ll be at the Highlands on the East Side and Phantom Farms Brewing. Then on Saturday we travel to Crook Point Brewing Company.
- Our schedule for the week of April 29, 2024 includes four services on South Water Street, the season opener of the Hope Street Farmers Market on Saturday, and a trip to Phantom Farms Brewing in Cumberland on Sunday.
- Our schedule for the week of April 22, 2024.
- Our schedule for the week of April 15, 2024. Three public appearances this week: Friday evening at Phantom Farms Brewing in Cumberland, Saturday morning at the Providence Farmers Market, and on Sunday we’re at the Providence Flea.
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Tag Archives: Litchfield Magazine
Chocolate Cookies Aboard Today / Words of A Food Truck Hater / Oddo Print Shop Until 2:30
Patricia’s Chocolate Star Cookies are back on board for the holidays. These are the cookies that received some acclaim in a Litchfield Magazine article last year. A cookie to be savored, each nibble deepens the chocolate experience. They are a … Continue reading
Posted in Mission Status
Tagged Chocolate Star Cookies, Food Truck Hater, Litchfield Magazine
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