The name of the new Dragon’s Blood sauce?
For Whom The Bell Tolls . . . nothing more need be said.
Here’s Doug Crane, the pepper genius who conjures these forces into bottles.


 


 


 


 


 

Dragon’s Blood isn’t simply about heat. These are uniquely flavorful sauces that taste great and then give you a swift kick in the ass. They are the only hot sauces we will serve on board the rocket. They’re made right here in Connecticut, often using Connecticut grown peppers. Try them on our tacos, burgers, or anything you like for that matter . . . you only live once.